BRAZIL espresso - Bob-O-Link Red - Fruity and tropical flavours, strawberry, pineappel and caramel

El Salvador - Espresso - La Cumbre - Notes of orange, clove and hazelnut.

Colombia - espresso - La Pradera Organic - Natural- Bird Friendly Farm - A tropical cup, with notes of pineapple, almond, fig, apricot, honey, plum, cocoa , cherries and grapes.

COSTA RICA - Espresso - Anaerobic "Thermic Shock" - Cordillera del Fuego - #23- Cinnamon, nutmeg, dates, ginger, orange, brandy, plum

Costa Rica - LEÓN CORTÉS - Espresso - Asoproaaa - Caturra/Catuai - Black Honey

BARISTA SPROUD 1L

ETHIOPIE - ESPRESSO - SIDAMA - Q2 - A NENSEBO B - NYALA - LAVÉ,DECA,O=C=O,BIO. « Main chocolate, caramel and stone fruit notes »

COLOMBIE -ESPRESSO - QUINDIO - PIJAO - E.A. SUGAR CANE - IBIS,DECA « Flavours of strawberry, caramel, honey and soft tobacco. »