El Salvador - La cumbre Bourbon - The natural process gives to the cup a caramel and winey profile. Notes of orange, clove and hazelnut.

COSTA RICA - Anaerobic "Thermic Shock" - Cordillera del Fuego - #23- Cinnamon, nutmeg, dates, ginger, orange, brandy, plum

BRAZIL - Filter - Bob-O-Link Red - Fruity and tropical flavours, strawberry, pineappel and caramel

COLOMBIA - La Pradera Organic - Natural- Bird Friendly Farm - A tropical cup, with notes of pineapple, almond, fig, apricot, honey, plum, cocoa , cherries and grapes.

ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »

NEW! Costa Rica - LEÓN CORTÉS - FILTER - Asoproaaa - Caturra/Catuai - Black Honey

GUATEMALA - Huehuetenango - Jacqueline's gotta spoon 90,WW- Floral aromas of violet and rose as well as the fruity notes of plum and blueberry.

ETHIOPIE - SIDAMA - Q2 - A NENSEBO B - NYALA - LAVÉ,DECA,O=C=O,BIO. « Main chocolate, caramel and stone fruit notes »

COLOMBIE - QUINDIO - PIJAO - E.A. SUGAR CANE - IBIS,DECA « Flavours of strawberry, caramel, honey and soft tobacco. »