BRAZIL - Bob o link Yellow- Chocolate I Yellow fruit I caramel

ETHIOPIA - Yirgacheffe - Chelchele - spices, ginger, caramel, lemon, orange and coffee flowers

GUATEMALA - Finca La Bolsa - Almond I Citrus I Chocolate

Ethiopia - Sidama - Shantawene - Q1 - UW/Anaerobic - strawberry and tropical fruit

BOLIVIA - Bernardo Condori - raspberry, lemon, caramel, honey & almond

NEW BOLIVIA - Nicolas Colque - Organic - Notes of raspberry, hazelnut, caramel, chocolate and strawberry

COSTA RICA - Anaerobic "Thermic Shock" - Cordillera del Fuego - #23- Cinnamon, nutmeg, dates, ginger, orange, brandy, plum

Kenya - Embu Siakago - Microlot - Mbokam - Anderson Mbogoh - 15+/86+ - FW - strawberries, berries, orange blossom, honey, caramel, milk chocolate, lemon and tangerine.