Passion fruit, citric acidity, stone fruit, plum, berry, grapes, winegums and caramel
COLOMBIA - EL CANEY
- Process: 6 days anaerobic, dry to 20% on patio, 5 more days in bags and dried to 10% on raised drying beds
- Organic
- Varietal: Tabi
- Region: Belén De Umbría, Risaralda
- Producer(s): Natalia Zuluaga
- Altitude: 1650m
- Drying: Direct sunlight
FINCA EL CANEY
El Caney farm was purchased by Gustavo Zuluaga in 1998, since then he has been
cultivating coffee with good agricultural practices. The farm is located in
Belén de Umbría and is part of the Coffee Cultural Landscape of Colombia,
that was inscribed as part of the World Heritage List by UNESCO on 2011.
Gustavo Zuluaga and his children are the third and fourth generation of a
family of coffee growers, whose ancestors came to the region from the
department of Antioquia at the beginning of the last century, in a massive
migration called “The Antioquian colonization”.
Sourced by: Don Edgar Coffee