Collection: Coffee For Filter

Our coffee is carefully sourced and cupped by Charlene and her team.
Always looking for delicious tastes, we buy and roast in small batches to ensure we bring out the best quality and taste.

For Filter | For Espresso

These coffees are roasted for filter brew methods including Aeropress, pour over and MoccaMaster

12 products
  • BRAZIL - BOBO LINK - Chocolate, honey
    Regular price
    €7,00
    Sale price
    €7,00
  • COSTA RICA - CENTRAL VALLEY - pineapple, passion fruit, apricot, milk chocolate and caramel
    Regular price
    €14,00
    Sale price
    €14,00
  • ETHIOPIA - KAFFA - Raspberry, red currant and milk chocolate
    Regular price
    €12,00
    Sale price
    €12,00
  • PERU - MICROLOT CORONEL POLIDORA - Milky body, flavours of tangerine, orange and grapefruit.
    Regular price
    €10,80
    Sale price
    €10,80
  • KENYA - KIMAMA - BUNGOMA - Notes of citrus, blackberry, green tea, grapefruit.
    Regular price
    €12,50
    Sale price
    €12,50
  • COLOMBIA - LA GRANADA - Berries, apricot and raspberry
    Regular price
    €13,50
    Sale price
    €13,50
  • NICARAGUA - BUENOS AIRES - Tropical fruit, honey and floral
    Regular price
    €9,90
    Sale price
    €9,90
  • EL SALVADOR - VILLA GALICIA - Floral, tropical fruit, honey and caramel
    Regular price
    €10,80
    Sale price
    €10,80
  • BURUNDI - YANZA ESTATE - raspberry, citric acidity, caramel, cream and butter
    Regular price
    €10,00
    Sale price
    €10,00
  • EL SALVADOR - Fruit punch blend - Milk chocolate, butter, bright acidity, floral,and tropical notes
    Regular price
    €7,80
    Sale price
    €7,80
  • WAY OFFICE COFFEE SUPPLY
    Regular price
    €47,60
    Sale price
    €47,60
  • I WANT TO EXPLORE SUBSCRIPTION - FILTER
    Regular price
    €23,00
    Sale price
    €23,00

Way flavour profiles

Way created flavour profile icons to communicate with customers.
An easy way to communicate about flavour without having a massive background in coffee.
The bigger the sign the more it is present in the cup.
Both an accessible introduction and an open invitation for further exploration.

Sweet
Fruity
Acidity
Floral/Herbal

Sweet
A great profile to get people to know speciality coffee, without being to far offshore form what the general perception of coffee is

Fruity
Many different origins bring in a whole range of different fruits, and fruit has always been nature's candy

Acidity
Any roast that brings out some acidity to counterbalance those sweet notes is greatly appreciated by coffeelovers

Vegetal
When present in the background vegetal flavour profiles add to the complecity and can make for some interesting coffees.

Template-collection

I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks