Collection: Coffee For Filter

For Filter | For Espresso

Sweet
Fruity
Acidity
Floral/Herbal
10 products
  • ETHIOPIA - Yirgacheffe - Chelchele - spices, ginger, caramel, lemon, orange and coffee flowers
    Regular price
    €11,90
    Sale price
    €11,90
  • Ethiopia - Sidama - Shantawene - Q1 - UW/Anaerobic - strawberry and tropical fruit
    Regular price
    €14,00
    Sale price
    €14,00
  • COLOMBIA - Sorany Castano - Pink Bourbon
    Regular price
    €12,00
    Sale price
    €12,00
  • NEW BOLIVIA - Nicolas Colque - Organic - Notes of raspberry, hazelnut, caramel, chocolate and strawberry
    Regular price
    €14,00
    Sale price
    €14,00
  • BOLIVIA - Bernardo Condori - raspberry, lemon, caramel, honey & almond
    Regular price
    €13,50
    Sale price
    €13,50
  • GUATEMALA - Finca La Bolsa - Almond I Citrus I Chocolate
    Regular price
    €12,80
    Sale price
    €12,80
  • BRAZIL - Bob o link Yellow- Chocolate I Yellow fruit I caramel
    Regular price
    €7,00
    Sale price
    €7,00
  • COSTA RICA - Anaerobic "Thermic Shock" - Cordillera del Fuego - #23- Cinnamon, nutmeg, dates, ginger, orange, brandy, plum
    Regular price
    €19,50
    Sale price
    €19,50
  • Kenya - Microlot- Nairobi Kitisuru - Gakira - John Michuki - 15+/86+ - FW - Flavours of caramel, hazelnut, honey, lemon, tangerine and orange flower
    Regular price
    €12,70
    Sale price
    €12,70
  • Kenya - Embu Siakago - Microlot - Mbokam - Anderson Mbogoh - 15+/86+ - FW - strawberries, berries, orange blossom, honey, caramel, milk chocolate, lemon and tangerine.
    Regular price
    €12,70
    Sale price
    €12,70

Way flavour profiles

Way created flavour profile icons to communicate with customers.
An easy way to communicate about flavour without having a massive background in coffee.
The bigger the sign the more it is present in the cup.
Both an accessible introduction and an open invitation for further exploration.

Sweet
Fruity
Acidity
Floral/Herbal

Sweet
A great profile to get people to know speciality coffee, without being to far offshore form what the general perception of coffee is

Fruity
Many different origins bring in a whole range of different fruits, and fruit has always been nature's candy

Acidity
Any roast that brings out some acidity to counterbalance those sweet notes is greatly appreciated by coffeelovers

Vegetal
When present in the background vegetal flavour profiles add to the complecity and can make for some interesting coffees.

Template-collection

I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks