BOLIVIA - AYMARA PROJECT, organic - Lime, peach, mango,caramel and cocoa
BOLIVIA - AYMARA PROJECT, organic - Lime, peach, mango,caramel and cocoa
BOLIVIA - AYMARA PROJECT, organic - Lime, peach, mango,caramel and cocoa

BOLIVIA - AYMARA PROJECT, organic - Lime, peach, mango,caramel and cocoa

Regular price
€9,50
Sale price
€9,50
Tax included.
Quantity must be 1 or more

BOLIVIA,  

« Well balanced between fruity and full, sweet notes. On one side, lime, peach, mango then the other dulce de leche, caramel, and cocoa bean. »

 

Process: Fully washed
Varietal(s):  Red catuai , Red caturra , Yellow caturra , Typica
Region: Yungaz/La Paz
Producer: Aymara project

 

ABOUT

BELCO on Bolivia: 

We have been offering coffees from the north of Yungas region for the past 3 years. During our last sourcing trip, we witnessed a sad reality. "External consultants" were advising the Yungas community to cut shading trees as, according to them, full sun coffee had better yield. Some consultants were even advising on abandoning the organic certification all together to allow chemical treatments. 

To defend a less destructive model of agriculture, we have written a specifications book for all our Bolivian coffees. These precise specifications have the aim to incentivize more sustainable practices and reforestation within the organic certification. 

THE STORY OF HE PRODUCER:
Felix is ​​a young Bolivian entrepreneur. With a background in mechanics, his love for coffee brought him back to this world. Son of a coffee producer, he has been our field man in Yungas for the past 4 year. In search of each Terroir’s potential, he seeks excellent coffees but above all, he explores Human potentials. Working closely to farmers, he works in favor of a richer biodiversity in coffee farms implementing, more shade. Producers that have chosen to go beyond what is expected by the organic standards. 

Buying these coffees is a way to support their practices within an organic and also sustainable agriculture.


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I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks