«Fruity, violet, guava, liqueur and cedar.»

BRAZIL Fazenda Sequoia

• Process: Anaerobic fermentation
• Varietal(s): Red Catuai
• Region: Chapada de Minas
• Producer(s): Fazenda Sequoia
• Altitude: 1150m
• Drying: Patios under greenhouse
• Harvest: Manual

 ABOUT

Fazenda Sequoia is located in the north of Minas Gerais in Chapada de Minas, a region that favors coffee beans, with altitudes between 950 m and 1,200 m.
The farm covers 3,898 hectares, 2,692 of which are preserved areas and 1,206 are for production.
Grown at the highest point of Chapada de Minas, the coffee produced at Fazenda Sequóia fascinates for its remarkable and lasting sensation. The vintages incorporate the taste of altitude, sustainability and richness of species benefited with excellence, resulting in a clean and differentiated palate.

The first seed of Fazenda Sequóia was planted in 1975 in the surroundings of the city of Angelândia. In a territory with a much larger preservation area than production area, where you can reach by car or plane, the farmlands reserve fantastic flavors. They are in the highest region of Minas Gerais Plateau, between the Cerrado and the Atlantic Forest - the ideal climatic range for specialty coffees.

Sourced by: FARMly