ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »

ETHIOPIA - FILTER - GUJI - ALAKA - Q1 - Washed, organic « Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »

Regular price
€13,40
Sale price
€13,40
Tax included.
Quantity must be 1 or more
 ETHIOPIE - GUJI - ALAKA - Q1 - LAVÉ,BIO
« Flavours of peach, lemon, hazelnut, yoghurt, cream, rose, lavande, honey and caramel. »
  • Producer Metad
  • Altitude 1900 - 2250 m
  • Environment Upland forest
  • Species arabica
  • Varietal Heirloom
  • Harvest period
  • November to january
  • Harvest type Manual
  • Process Fully washed
  • Drying African beds

 

ABOUT

This natural Guji forest coffee is offered by Metad. The group was created by members of the diaspora who had returned to their countries of origin having spent years in the United States. They want to increase recognition of Ethiopia’s most famous product – coffee – on the international market. Eager to make coffee production great again, they offer a finely traced forest coffee harvested manually with characteristic fruity notes of pineapple, mango and passion fruit from their farm in Hambela. It is this approach, combined with the company's involvement in development projects, that convinced Belco to become Metad’s exclusive importer in Europe.

Terroir Hambela

The Hambela farm is located a little more than 400 km south of Addis Ababa in the Oromo region, in the Guji appellation. It was created by Metad in 2013 and is spread over 200 hectares, covered by a dense forest. It is a forest where endemic species and trees grow, some of which are extremely old. It also where Metad collects cherries from coffee trees. Both Metad and Belco are very aware of the importance of preserving this natural heritage, which is an additional source of value for the coffee produced here. It is above all by protecting the local know-how of the farmers who create it that the environment will be maintained. Metad currently collects coffee produced by 3,200 farmers, members of 7 different associations, attached to this farm. They all work small, densely forested plots by hand at an altitude of about 2,000 metres. Metad operates a very precise traceability system. At the farm, Metad pays particularly close attention to the different stages of preparation, including collection, storage, etc. It has African beds for drying. The group has set up nurseries, producing about 600,000 plants that are distributed free of charge to farmers. Metad is also actively involved in ecological protection and in social projects. The group supports the organic certification of farmers, for example, and finances the construction of roads, schools, etc. So in addition to producing a quality coffee, it also for these reasons that Belco chose to add this forest coffee produced in Hambela to the range.

 

 

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I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks