Tanzania - Ipyana AB

Tanzania - Ipyana AB

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Ipyana AB
Plums, green tea and nutmeg
Process: Washed
Varietal(s): Kent
Region: Ipyana
Producer(s): 180 smallholders

About Ipyana
The farmers around Ipyana in southern Tanzania are fortunate they can use the water from the nearby Nsanya river to process their coffee cherries. This means they can produce exceptional washed coffees in a region where naturally processed coffees are the norm, simply because water is scarce.
Farmers deliver freshly picked cherries to the washing station in the afternoon and the depulper runs until nighttime. The beans then ferment for 48 hours, before being washed. After soaking some more, they will dry on high beds for up to two weeks, being regularly and lovingly turned by hand.
The next goal of the local farmers is to construct their own warehouse, giving them more control over storage conditions of their delicate, high quality coffee.

Trader: Nordic Approach


I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks