THE STANDART issue 25
THE STANDART issue 25
THE STANDART issue 25
THE STANDART issue 25
THE STANDART issue 25
THE STANDART issue 25
THE STANDART issue 25

THE STANDART issue 25

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STANDART ISSUE 25 IS HERE!

A belter of an issue for you this holiday season, with texts running the gamut from water chemistry and terroir to, well, bodily functions and their relationship to our favourite drink.
@standartmag
"The new Standart Issue 25 ships with a sample of Colombian Asociacion Palestina anaerobic natural coffee roasted by @cloud_picker.

When you’re in the need of an injection of well-founded coffee facts with your espresso, Scott Rao’s your man. In the new issue, @whereisscottrao takes us through water alkalinity, how to test it, and how a little knowledge could save you a lot of money. We interview Joachim Morceau of @substancecafe, his café in Paris, about terroir, competition success, and ‘trafficked’ coffee and what it means for the industry and inspiration.

We take a closer look at Uganda, its history and culture, and, of course, is coffee, and ask whether the concepts of hygge and fika can really be exported the world over while retaining their meaning.

In a collaborative photo-essay, we ask exactly how two cafés on different sides of the world react to the easing of Covid-19 restrictions, and in this issue’s long-form essay, Ashley Rodriguez of @bossbaristapodcast asks whether the application of sortition principles hold egalitarian promise for the coffee supply chain.

We also spoke with Ashley Dean of the Royal Ballet in London about managing insane schedules, getting plenty of rest, and the dreaded foam roller. And speaking of, ahem, cylindrical objects, what’s the relationship between caffeine and erections? That’s right—we went there.

To round it all out, join us on a journey into the mind of Rahul Reddy of @subkocoffee, who’s trying to spread a distinctively Asian specialty coffee experience in Mumbai, followed by a coffee-fuelled wander around the ancient western Ukrainian city, Lviv.

Happy reading and happy brewing, dear friends! 👋"

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cups a day
We suggest 2 bags of 200 g size coffee every two weeks