When it comes to replicating specialty coffee at home, there’s no cutting corners. That’s why Sage created a range of automatic and manual espresso machines that honour tradition and techniques that define the very fundamentals required for specialty coffee.

WAY is a specialty coffee roastery and shop, born and based in Ghent. We are dedicated to high quality coffee.

This is a round, fruity coffee offering notes of apple, pineapple, lemon and chocolate.

The natural process gives to the cup a caramel and winy profile. Notes of orange, clove and hazelnut.

A tropical cup, with notes of pineapple, almond, fig, apricot, honey, plum, cocoa , cherries and grapes.

WAY is roasting on a Diedrich IR12. It’s infrared technology and superior airflow capabilities offer a unique roasting profile, while at the same time limiting it’s ecological footprint, compared to other roasters.


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I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks