WAY is a specialty coffee roastery and shop, born and based in Ghent. We are dedicated to high quality coffee.

Chocolate, caramel and hazelnut

Apricot, plum, raspberry, blueberry, caramel, licorice and pomegranate with a citric acidity

Chocolate, raspberry, pineapple, golden kiwi and honey.

WAY is roasting on a Diedrich IR12. It’s infrared technology and superior airflow capabilities offer a unique roasting profile, while at the same time limiting it’s ecological footprint, compared to other roasters.


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I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks