● An Aeropress ● Paper aeropress filter ● Burr grinder ● Scale ● Timer ● Filtered or mineral water (we recommend less than 50 mg dry rest per liter) ● Thermometer ● Stirring device ● Mug or decanter ● Awesome coffee of your choice
Weigh out 23 grams of whole bean coffee. Use a grindsize that is the size of coarse seasalt.
Thoroughly rinse the paper filter with hot water to get rid of paper flavor.
Use SPA water of 84°C. Add 240 ml of water in 15 seconds.
Place the top part on the Aeropress and wait for two minutes to press down.
Press down gently for 20 seconds.
Do not press all the way down to avoid bitter flavors in the cup.
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