WAY started serving coffee, breakfast and lunch in april 2014. Team WAY serves fresh, mostly plant-based and seasonal food in a decor that blends homely elements with an industrial heritage.
If you know about Charlene’s background as one of the pioneering barista’s in Belgium, you will not have been surprised to learn that, two years after opening, WAY started roasting it’s own coffee. Roast Master Ward is the first Belgian coffee roaster to use a Diedrich IR12. Because of it’s infrared technology and superior airflow capabilities WAY Coffee Roasters will be able to offer a unique roasting profile, while at the same time limiting it’s ecological footprint, compared to other roasters.