Our story

If you know about Charlene’s background as one of the pioneering barista’s in Belgium, you will not have been surprised to learn that, two years after opening, WAY started roasting it’s own coffee. Roast Master Ward is the first Belgian coffee roaster to use a Diedrich IR12. Because of it’s infrared technology and superior airflow capabilities WAY Coffee Roasters will be able to offer a unique roasting profile, while at the same time limiting it’s ecological footprint, compared to other roasters.

Our story

If you know about Charlene’s background as one of the pioneering barista’s in Belgium, you will not have been surprised to learn that, two years after opening, WAY started roasting it’s own coffee. Roast Master Ward is the first Belgian coffee roaster to use a Diedrich IR12. Because of it’s infrared technology and superior airflow capabilities WAY Coffee Roasters will be able to offer a unique roasting profile, while at the same time limiting it’s ecological footprint, compared to other roasters.

Homemade

Not only the food is homemade at WAY. We also brew kefir lemonades, kombuchas and - when the sun is shining - iced teas and cold brew coffee.

Food

We very much like to encourage customers to talk to us about healthy food, fermentation techniques and of course coffee brewing.

@waycoffeeroasters.gent

I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks