Collection: Coffee For Espresso

For Filter | For Espresso

Sweet
Fruity
Acidity
Floral/Herbal
6 products
  • BRAZIL espresso - Bob-O-Link Red - Fruity and tropical flavours, strawberry, pineappel and caramel
    Regular price
    €7,00
    Sale price
    €7,00
  • Colombia - espresso - La Pradera Organic - Natural- Bird Friendly Farm - A tropical cup, with notes of pineapple, almond, fig, apricot, honey, plum, cocoa , cherries and grapes.
    Regular price
    €11,30
    Sale price
    €11,30
  • NEW! El Salvador - Espresso - La Cumbre Bourbon - The natural process gives to the cup a caramel and winey profile. Notes of orange, clove and hazelnut.
    Regular price
    €10,00
    Sale price
    €10,00
  • COSTA RICA - Espresso - Anaerobic "Thermic Shock" - Cordillera del Fuego - #23- Cinnamon, nutmeg, dates, ginger, orange, brandy, plum
    Regular price
    €19,50
    Sale price
    €19,50
  • Ethiopia - Espresso - Sidama - Shantawene - Q1 - UW/Anaerobic - strawberry and tropical fruit
    Regular price
    €14,00
    Sale price
    €14,00
  • BARISTA SPROUD 1L
    Regular price
    €2,50
    Sale price
    €2,50

Way flavour profiles

Way created flavour profile icons to communicate with customers.
An easy way to communicate about flavour without having a massive background in coffee.
The bigger the sign the more it is present in the cup.
Both an accessible introduction and an open invitation for further exploration.

Sweet
Fruity
Acidity
Floral/Herbal

Sweet
A great profile to get people to know speciality coffee, without being to far offshore form what the general perception of coffee is

Fruity
Many different origins bring in a whole range of different fruits, and fruit has always been nature's candy

Acidity
Any roast that brings out some acidity to counterbalance those sweet notes is greatly appreciated by coffeelovers

Vegetal
When present in the background vegetal flavour profiles add to the complecity and can make for some interesting coffees.

Template-collection

I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks