Collection: Coffee For Espresso

For Filter | For Espresso

Espresso Coffee Beans

These coffees have been roasted especially

for espresso and stovetop brewing methods.

 

Sweet
Fruity
Acidity
Floral/Herbal
8 products
  • BRAZIL - Espresso - BELONI SELECTION 16+ - Chocolate, caramel and hazelnut
    Regular price
    €7,00
    Sale price
    €7,00
  • MEXICO - ESPRESSO - CAFEOLOGO L19 - A pleasant cup with notes of orange, peach, lemon, caramel, spices and a slight floral note
    Regular price
    €15,00
    Sale price
    €15,00
  • Direct Trade COLOMBIA - Espresso - El Caney - Natural Passion fruit, citric acidity, stone fruit, plum, berry, grapes, caramel
    Regular price
    €13,50
    Sale price
    €13,50
  • ETHIOPIA - GUJI, TIRTIRA GOYO - ESPRESSO « Good acidity with notes of red fruits, caramel and chocolate. »
    Regular price
    €12,50
    Sale price
    €12,50
  • ETHIOPIA - ESPRESSO - CO2 DECAFFEINATED - NYALA - WASHED Q2 ORGANIC
    Regular price
    €11,00
    Sale price
    €11,00
  • COLOMBIA - ESPRESSO - DECAFFEINATED COFFEE - IBIS - E.A. SUGAR CANE « Flavours of strawberry, caramel, honey and soft tobacco. »
    Regular price
    €10,00
    Sale price
    €10,00
  • Costa Rica - LEÓN CORTÉS - Espresso - Asoproaaa - Caturra/Catuai - Black Honey
    Regular price
    €11,70
    Sale price
    €11,70
  • INDONESIA espresso - Radiophare - Mango I Passion fruit I Honey
    Regular price
    €13,00
    Sale price
    €13,00

Way flavour profiles

Way created flavour profile icons to communicate with customers.
An easy way to communicate about flavour without having a massive background in coffee.
The bigger the sign the more it is present in the cup.
Both an accessible introduction and an open invitation for further exploration.

Sweet
Fruity
Acidity
Floral/Herbal

Sweet
A great profile to get people to know speciality coffee, without being to far offshore form what the general perception of coffee is

Fruity
Many different origins bring in a whole range of different fruits, and fruit has always been nature's candy

Acidity
Any roast that brings out some acidity to counterbalance those sweet notes is greatly appreciated by coffeelovers

Vegetal
When present in the background vegetal flavour profiles add to the complecity and can make for some interesting coffees.

Template-collection

I drink
cups a day
We suggest 2 bags of 200 g size coffee every two weeks