Coffee class : Sage homebarista (Beginner)
WAY Academy & Roastery
Dok Noord 4E 001
ABOUT THIS CLASS
Who this class is for
If making filter coffee is easy and affordable, well, sometimes espresso can be the opposite! For those who choose to take the plunge, however, the rewards can be fantastic, and we’re here to help. This course is targeted at home baristas. People who are looking how to dial in an espresso using scales and a timer.
What you’ll learn
We’ll start with the basics, learning how to measure our coffee using scales and timers, calibrate our grinder for consistent results, and how to pull a perfect shot. After we’ve nailed coffee production, we’ll move on to milk, focusing on how to steam perfect, glossy milk and pour beautiful-looking drinks.
What to expect on the day
You can expect to have a fun, informative, hands-on two and a half hours, and to taste a lot of delicious coffee along the WAY. While this is a mostly practical class, there will be some theory thrown in, too (we’re big believers in learning why we do things a certain way, not just how to do them). This course is given on the Sage Barista Pro.
Questions? Read our FAQs
What do I need to bring?
Just yourself! We’ll provide all the coffee, milk and equipment, as well as water, pens, and a brew guide with plenty of blank pages for taking notes.
Should I bring my own coffee-making equipment ?
There's no need - WAY's got you covered. We be working on a espressomachine suitable for home baristas, milk pitchers en milk is provided by us.
I don't have an espressomachine at home, i'm just curious about it. Can I attend ?
You sure can! This class is popular with people who want to learn more about coffee in general, and get more out of their cafe visits. We give you a better understanding in the world of specialty coffee and help you make better choices when buying milk related drinks.
I have a different espressomachine. Will this course be useful?
Yes! This class is for people who are looking to get the most out of your Sage espressomachine. As you can ask all the espresso related questions in this class.
De workshop wordt met veel passie en kennis gegeven. Af en toe is er ook ruimte voor een streepje humor. Kortom, je komt buiten met een zakje ervaring! Wij komen terug!
Zeer leuke cursus, met veel passie gegeven. Heeft veel duidelijk gemaakt. Ideetje: een latte art curus en ik doe direct mee!